During my time at The Dorchester in London, I had the privilege of being involved in serving what was, and remains, one of the finest afternoon teas in the world. It taught me that afternoon tea is not simply about pouring hot water over tea leaves. It is a carefully considered experience in which preparation, timing, presentation and service must work together perfectly. Everything begins with the equipment. A good teapot should retain heat, pour cleanly and feel balanced in

The world has lost a great ambassador for hospitality. Wayne Fitzharris remembers Stephen Thorley, a gentle and kind man, respected industry professional and treasured colleague of twenty-five years.